On April 2nd, Think Big brings a special episode featuring Lufra—an authentic story about building one of the most important companies in Albania’s food industry.
Lufra’s journey began in the early ’90s under very modest conditions, as a small improvised workshop inside a single room, with minimal production capacity. From those humble beginnings, through dedication, vision, and consistent hard work, the company gradually expanded—first into a small dairy facility, and eventually into a fully developed industry that now operates with modern standards and advanced technology.
In this episode, Luis Ndreka, CEO of the company, shares firsthand the challenges, key decisions, and defining moments that have shaped this 34-year journey, showing how a simple idea can evolve into a sustainable success story.
Beyond the interview, the episode also features an exclusive tour inside Lufra’s modern factory, offering a closer look at production processes, the use of contemporary technologies, and the high food safety standards that ensure product quality.
An episode that goes beyond a business story—bringing a powerful example of growth, innovation, and trust built over time.
📅 April 2
🕗 20:00
📺 On the official BusinessMag YouTube channel
0 comments